Cooking live King Crab elevates its deliciousness to new heights. Though frozen King Crab legs surely can be a deal with, you simply can't get to the summit of crab style until you've got savored the sensitive flavors of the freshly cooked specimen.King crab meat is sweet and succulent, with a slightly briny style. The texture is company and meaty,
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Crimson King Crab is full of nutrients and contains a delightfully sweet flavour with a young texture. It’s just delicious served very hot or cold, accompanied by do-it-yourself aioli or tarragon mayonnaise plus a squeeze of lemon.Live king crab really should be cooked and eaten exactly the same day as it is delivered to be sure excellent and tas